Production Systems Management - Associate in Science
Engineering and Building Arts Department
PROSYS-AS
Program Leadership Information
Dean
middleton.natavia@spcollege.edu
-
Program Director
martin.sidney@spcollege.edu
727-394-6203
Program Summary
***THIS PROGRAM IS NO LONGER ADMITTING STUDENTS INTO THE INDUSTRIAL INTERNET OF THINGS (IOT) SUBPLAN. LAST ADMISSION TERM IS SUMMER 2022 (0605) FOR THIS SUBPLAN*** (11/23/2021) The Production Systems Management AS (PROSYS-AS) program is a technical degree that combines aspects of management and supervision along with technical skills. This degree will honor SPC’s long-standing articulation with Pinellas Technical College’s (PTC) technical programs. The program consists of four subplans: Continuous Improvement Management (TQM), Control Systems (CSYS), and Articulations (ART). The Continuous Improvement Management (TQM) subplan includes the Lean Six-Sigma Green Belt Certificate and will prepare students for positions in quality control and quality management. These positions continue to be in demand as manufacturing production increases. The Control Systems (CSYS) subplan will meet the increasing demand for supervisors who can work with automation, sensors, PLCs, and robotics. The Articulations (ART) subplan includes Pinellas Technical College programs that range from 12-24 credits. Students who articulate programs that are less than 24 credits will need to take the remaining credits from a set list of classes that include technical courses from the remaining three subplans.
- the recommended order in which to take the program courses
- suggested course when more than one option exists
- which semester each course is typically offered
- if the course has a prerequisite
- courses that may lead to a certificate (if offered in the program)
If you have already started the program, click one of the following for the archived Academic Pathways. Please verify the Academic Pathway lists your correct starting semester.
Program Learning Outcomes
- Apply basic decision-making skills in supervision.
- Demonstrate knowledge of information-processing activities
- Identify management functions.
- Apply basic quality control principles.
